Follow along as I transition from Extract/Partial Mash to All Grain Brewing

Equipment

My Equipment:

Mash Tun: A 10 gal cooler from Home Deopt, retro fitted with a ball-valve and false bottom.

False Bottom:

Barley Crusher:

Boil Kettle (Still needs to be polished!!)
Boil Kettle Thermometer:

Inside Boil Kettle:

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